Amount of Carbohydrate, by difference in Stew, dumpling with mutton (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Stew, dumpling with mutton (Navajo) there is 8.03 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Stew, dumpling with mutton (Navajo).

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Stew, dumpling with mutton (Navajo)

Stew, dumpling with mutton (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Stew, dumpling with mutton (Navajo) are listed below.

Water 79.21 g 79.21%
Energy (calorie) 101 kcal
Energy (joule) 422 kJ
Protein 8.71 g 8.71%
Total lipid (fat) 3.78 g 3.78%
Ash 0.27 g 0.27%
Carbohydrate, by difference 8.03 g 8.03%
Sugars, total 0.21 g 0.21%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.21 g 0.21%
Galactose 0 g
Starch 7.77 g 7.77%
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.79 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 63 mg 0.06%
Potassium, K 82 mg 0.08%

Nutrients in Stew, dumpling with mutton (Navajo)